We Are The Food Bookkeeper
Specialized bookkeeping for restaurants, bars, bakeries, and catering businesses helping you gain financial clarity and focus on growth.
Who We Are
Running a restaurant is brutal on margins. Food costs change every week, payroll is a constant puzzle, and the books are usually the last thing anyone has time to look at. But without clean numbers, it is almost impossible to know where the money is going or how to fix it.
The Food Bookkeeper exists to change that. We turn messy restaurant numbers into clear, simple reports so you can see what you really made, what you owe, and where profit is leaking each month.
Founded by Chris Adams, a finance professional with both accounting expertise and hands-on food industry experience, our firm was created to bridge the gap between restaurant operations and financial management. We work exclusively with food and beverage businesses, bringing you bookkeeping and financial guidance that actually fits how restaurants run day to day.
Our team partners with owners, operators, and food entrepreneurs to put dependable numbers behind every decision, so you can grow with confidence instead of guessing.
Our Mission
To help restaurant and food business owners understand their numbers and use them to build stable, profitable businesses through precise monthly bookkeeping and actionable financial insights.
Our Vision
To be the most trusted financial partner for food and beverage businesses, known for practical restaurant expertise, clear communication, and a relentless focus on client profit and peace of mind.
Meet Our Team
Mark Giangregorio
Director of Client Services and Financial Management
Mark is a results-driven senior finance professional with extensive experience leading domestic and global financial operations. With a proven track record of driving profitability and operational efficiency, Mark excels in strategic financial planning, risk mitigation, and process optimization.
Previously holding leadership and director-level roles at Amundi Pioneer, Mark has successfully navigated complex financial landscapes, ensuring alignment with corporate policies while identifying opportunities for revenue growth. He is highly skilled in financial modeling, treasury operations, and IT capital planning, bringing a data-driven approach to decision-making.
A collaborative leader and trusted finance business partner, Mark thrives in cross-functional environments, working seamlessly across global teams to drive financial success.
Joanna Ramos
Director of Marketing
With a strong background in accounting and finance, Joanna brings a unique perspective to marketing by blending analytical insight with creative strategy. She specializes in social media management, content creation, and brand storytelling that helps food business owners connect with their audience and grow with confidence.
Next Ledgers
Bookkeeper
Next Ledgers isn’t just an offshore accounting team supporting The Food Bookkeeper, we are an integral part of their practice, working as a dedicated back office and growth partner. With more than a decade of international accounting experience, we share one clear priority: helping businesses and their clients thrive. What makes our role unique is the way we integrate with their onshore team through a detail-oriented approach and constant communication, ensuring every journal entry, reconciliation, and report is accurate, timely, and insightful. Strong bookkeeping isn’t just about numbers; it’s about clarity, trust, and the confidence it gives The Food Bookkeeper to better serve its clients.
We take pride in being a one-stop solution from accounting, tax preparation, and compliance support to financial reporting, representation services, and strategic consulting. By providing both the backbone and the bandwidth, we allow The Food Bookkeeper to focus on building relationships while we ensure the numbers tell a clear story. Most importantly, we treat their clients as our own. Their growth and trust are the measure of our success, and at Next Ledgers, communication and client interaction are not extras but the heart of how we work every single day.
Analytix Solutions
Bookkeeper
At Analytix Solutions, our accounting team brings together over 20 years of combined experience in financial operations, compliance, and client support. The team’s expertise spans Accounts Payable (AP), Accounts Receivable (AR), payroll processing, bookkeeping, and the preparation and filing of key regulatory forms such as 1099, 8027, and 571L.
By reviewing financial statements, managing sales tax filings, and ensuring accurate, timely compliance, the team provides dependable support that strengthens The Food Bookkeeper’s operations. Their collaborative approach ensures accuracy, efficiency, and client-focused service across all accounts.
Book a Consultation
Schedule a complimentary 20-minute call with our team. We’ll discuss your business, challenges, and goals to understand how we can help.
Get a Customized Plan
Based on your needs, we’ll create a tailored bookkeeping solution designed specifically for your food business.
Grow with Confidence
With your books managed by professionals, you’ll gain clarity and peace of mind, freeing you to focus on running and expanding your business.
Ready to get started?
The Food Bookkeeper provides specialized bookkeeping and CFO services for restaurant owners, delivering accurate financial management and actionable insights to help businesses thrive.