Stop Losing Money In Your Restaurant
Free 30‑Minute Restaurant Cash Flow Masterclass
Take control of your numbers, protect your margins, and finally feel confident in your restaurant’s finances.
What We’ll Cover
- The 4 biggest cash flow mistakes restaurants make
- How to calculate and control your Prime Cost
- The real weekly break-even number you must hit
- A simple weekly finance rhythm any owner can follow
- How a 13‑week cash forecast shows cash problems before they hit your bank account
In 30 Minutes, You’ll Be Able To:
Take control of your numbers
Understand your prime cost, labor %, break-even, and cash position in plain English.
Protect your margins
Spot the small leaks in food, beverage, and labor that can wipe out 3–5% profit.
Predict your cash
Stop managing by bank balance and use a simple weekly check-in to see what’s coming.
Who This Call Is For
Owners of:
- A full-service restaurant
- Bars or Breweries
- Bakeries
- A food truck
- A fast casual spot
- Coffee Shops
If your place is busy but your bank account never seems to catch up, this is for you.
Meet Your Host
Chris Adams, Owner of The Food Bookkeeper
Chris spent over a decade running a catering company and restaurant before becoming a restaurant-specific bookkeeper.
She has lived the stress of payroll Fridays, vendor bills stacking up, and wondering why the numbers never matched the effort.
Now she helps restaurants across the U.S. get clean books, predictable cash flow, and real profit.
Frequently Asked Questions
Why do most restaurants fail financially?
Do I need this masterclass if I already have a bookkeeper?
Yes! Having a bookkeeper is a great start but it’s not the finish line.
Most bookkeepers record transactions, but few understand the restaurant world, your prime cost, tip credits, third-party delivery fees, and seasonality.
This Masterclass helps you go beyond simple bookkeeping. You’ll learn how to interpret your financial data like a pro and make decisions with the same insight our Fractional CFO clients use to grow profit and plan cash flow.
Even if you already have a bookkeeper, this training will help you spot what’s missing and show you what’s possible when your books are managed by a team that truly understands restaurants.
How can CFO services help small restaurants?
By helping you plan cash flow, understand your numbers, and make decisions based on data instead of gut feel or panic.
How long is the masterclass?
The Food Bookkeeper provides specialized bookkeeping and CFO services for restaurant owners, delivering accurate financial management and actionable insights to help businesses thrive.