OMG… Wait Until You Read What This Client Had to Say About Us!
Whether you are a restaurant, bakery, bar, or catering business owner….You can use bookkeeping to increase your profit margins and control prime costs.
The Food Bookkeeper provides accurate, timely bookkeeping services for your restaurant business.
Today, I’m sharing a client case study with you to help you take control of your Restaurant finances.
Reach out to us today, to learn how you can create value with your books.
“ My story starts like a lot of others! I have business experience, I was pretty confident that I knew what it takes to run a successful business in the restaurant industry. And I wanted to make my idea come alive. But it wasn’t easy.
Early on, we were making money and our customers were happy. The best part was, that the idea I’d come up with was evolving right before my eyes!
- The team had implemented our POS system.
- We knew we had the perfect POS system for our business.
But the data coming through in our books was a complete nightmare!
I didn’t understand what was wrong… Whether QuickBooks and our POS system wouldn’t communicate together or if it was just QuickBooks causing all of the trouble (it was a tough and unpleasant experience)… At the end of the day, the financial information that we were getting was just wrong.
This meant our profit and loss statements, payroll margins, and cost of goods sold were unusable. We couldn’t figure out our prime cost, even though we had a steady flow of customers coming in the door. It just felt like money was flying away from us…
That’s when I knew I had to get someone to help me to put together a winning bookkeeping system. I outsource my bookkeeping to TheFoodBookkeeper.com.
The moment we switched and started working with Chris and her team, it was off to the races! I was finally able to take back control of our cash and make great decisions with my General Manager (GM).
After I started working with Chris and her amazing team, I could determine
- which of my items were making money
- I could actually build plans to manage our expenses, instead of spending countless hours in the office figuring out the numbers.
- I was able to plan my exit strategy.
That said, I was finally able to live the whole dream. We even started having buyers on the phone. I’m on the verge of finalizing right now.
Since I started working with Chris and her team, It’s been a solid ride, however, I’m excited and ready for what’s coming next. And when they are putting together a valuation, my financials will be ready too!
Hiring a full-time bookkeeper who specializes in working with restaurant owners has been a game changer in my business!”
Now, If you’re saying to yourself… Chris, I’m not ready to hire a bookkeeper yet or, I can’t afford to bring a full-time bookkeeper on yet.
I have the perfect solution for you… You don’t want to sleep on this rare deal. … Our Annual Sale goes live soon! We are giving you an opportunity to lock in ~ 80% OFF our DIY bookkeeping Course ( It was designed specifically for restaurant owners). We will help you feel confident when tax time comes around. With this course, you will understand your books!
The catch is, we only have ~100 available at this amazing price!
Leave a comment below to let us know you’re interested.
24-Hour Gratitude Sale – For Black Friday/Small Business Saturday Only
Sale Officially Starts: Friday 11/24 @ 10 AM EST
The Sale Ends: Saturday 11/25 @ 10 AM EST
Do you feel ready for the upcoming tax season?
Ready to transform your restaurant’s finances? Whether you need Monthly Bookkeeping, a Catch-up Bookkeeping service, or want to embark on our DIY Bookkeeping Course, we’ve got you covered. Have questions or need more information? Don’t hesitate to reach out. Let’s talk about how we can support your business. Schedule your FREE 15-Minute Call today and let’s get started on your path to stress-free bookkeeping!
