Introducing the... Restaurant Owners:
Understand Your Books in One Day
Ready to learn how to do your own bookkeeping and master how to simplify your finances so you can understand the health of your restaurant?
This is an opportunity to feel less stress about your books and focus on growing your business.
Sound familiar?
You are lost about how to handle your finances? But aren’t ready to bring on a monthly bookkeeping service.
You just want to know if your restaurant is actually making a profit or not?
You have no idea what to do with all the receipts and invoices that are piling up?
The most comprehensive program for learning how to do your own bookkeeping for your restaurant
Restaurant Owners: Understand Your Books in One Day is not only a one of its kind system that teaches you exactly how to do your bookkeeping for your Restaurant, Bakery, Bar, or Catering Business, but we partner with you so you can ask any questions while you are learning.
Weekly zoom calls scheduled so you can get immediate feedback to your questions as you are learning.
Finding good employees, high overheard, rising food costs, wasted ingredients, and difficulty making profits are some of the issues of building a successful, profitable restaurant.
Yet, when you have the passion, creativity, and cooking expertise….then it can become your biggest dream and you want to do anything to make it successful.
But – – often times, you only focus on figuring out a way to make more sales so bookkeeping soon goes to the back burner and becomes a neglected aspect of running and owning a restaurant. Unfortunately, it is hard to get caught up once you are behind.
Do you know why I know this? I used to be in your shoes! I have owned a catering business as well as a pizza business so I understand what information you, as the owner, need to know to grow your business and become profitable.
With profit margins being so tight in the restaurant industry, you can not let your bookkeeping become a second thought.
Staying on top of the day-today bookkeeping is essential to staying ahead of your competition and turning a profit.
In this program, we will cover:
-How to set up Quickbooks Online
-Customized Chart of Accounts
-How to record Money IN
-How to record Money OUT
-Meal Tax
-Month End Tasks/Reconciliation
-How to analyze your P&L, Balance Sheet, Statement of Cash Flows
3 Bonuses included with the program:
1. Daily Sales tracker
2. 1099 tracker
3. Monthly, Quarterly, & Annual Bookkeeping Checklist including deadlines
How it works:
This is a DIY cohort method where we work with you. You will get instructional videos weekly (watch when convenient to you).
You will then implement what you learn into QuickBooks Online — at the end of each week, you will have the opportunity to ask questions via Zoom or email.
*Lifetime access to the program
By the end of this program, you will have:
Nailed down your bookkeeping using Quickbooks Online (instead of wondering if you are making a profit or not)
An understanding if your restaurant is making a profit
A clear picture of your accounts and available cash
Gained an understanding of basic accounting and how to run and interpret reports to make informed decisions for your restaurant And finally......
You will have a sense of peace with the ability to look into the financial future of your restaurant with extreme accuracy and spot potential opportunities or issues.
The key to Your Restaurant's
success
is increasing profits while keeping expenses down. The cost of this program is so affordable. You get all of this for LESS than it costs to hire a bookkeeper for ONE MONTH!
Still have any questions
about the program?
Schedule a FREE 15 minute call to see if this is a good fit for you!
From one of our customers....
“Chris is amazing! She is really easy to work with and very responsive to our organization’s needs. She is knowledgeable and reliable, and keeps our books well organized and up-to-date at all times. Also, Chris has owned multiple small businesses herself, so we feel like she really understands many of our challenges and what information is critical to measuring our success. We know we are in extremely good hands with her guidance and advice. Chris has gone out of her way to be available during and outside of regular business hours. We cannot recommend her highly enough. Your search for a support person in this field should stop when you find Chris. She is simply an outstanding ProAdvisor. In addition to all that, she is a really wonderful person!”
P.L
ARE YOU READY TO BE THE NEXT SUCCESS STORY?
Restaurant Owners: Understand Your Books in One Day
Bookkeeping is so much more than just a means to getting a loan and filing your taxes. Imagine if your bookkeeping was so accurate that you had an update on Accounts Receivable, Accounts Payable, and actual cash flow every single day….wouldn’t that be more valuable to you for making decisions for your restaurant?