Bookkeeping
Blueprint
Course
The Food
Bookkeeper
For On The Go Businesses
Tailored for Food Trucks and Small Restaurants
New!
Course Overview
Running a food truck or small restaurant is no easy feat. Between managing orders, handling customer service, and perfecting your recipes, bookkeeping often takes a backseat. But having organized, accurate financials is essential for growing your business and making smart decisions.
That’s why we created the Bookkeeping Blueprint for On-The-Go Businesses—a comprehensive course designed specifically for mobile food vendors, food trucks, and small restaurants. This course will give you the tools and confidence to manage your finances like a pro—until you’re ready to hire The Food Bookkeeper!
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In this course
you can expect:
A roadmap to understanding and managing your business’s finances efficiently
Practical, Actionable Lessons
Step-by-Step Guidance
Confidence in Your Numbers
Time-Saving Templates
What You’ll Learn:
Setting Up QuickBooks Online:
- Learn how to properly set up and customize QuickBooks Online for your food business.
Chart of Accounts for the Food Industry:
- Understand how to create and maintain an accurate chart of accounts tailored to your specific operations.
Cash vs. Accrual Accounting:
- We’ll break down the differences and help you determine which method is right for your business.
Tracking Income and Expenses:
- Easily track all your sales, expenses, and taxes to ensure you’re staying profitable.
Who Is This Course For?
- Food Truck Owners
- Mobile Vendors
- Small Restaurant Owners
- Businesses generating under $300,000 in annual revenue
Debits and Credits Simplified:
- Learn the basics of accounting in a way that’s easy to understand.
Managing Accounts Receivable/Payable:
- Keep track of what’s coming in and going out without missing a beat.
Sales Tax Compliance:
- Stay on top of your local tax requirements and avoid penalties.
Payroll and Employee Management:
- Simplify payroll for your employees or contractors.
Reconciling Your Accounts:
- Ensure all of your financial transactions match up so you can trust your numbers.
Financial Statement Basics:
- Learn how to read and understand your Profit & Loss statement, Balance Sheet, and Statement of Cash Flows.
Course details:
- Duration: 6 months
- Self-paced
- Cost: $499 if paid in full or $97/month
- What’s Included:
- Immediate access to full course
- Two 30-minute Zoom meetings per month for questions/guidance
- Ongoing email support throughout the course duration
Why This Course?
- Tailored for your industry: Unlike generic bookkeeping courses, this program focuses specifically on the unique needs of food trucks and small restaurants.
- Designed for busy owners: We know your time is precious, so we’ve designed this course to fit into your packed schedule.
- Step-by-step guidance: Whether you’re new to bookkeeping or just need a refresher, our easy-to-follow lessons will guide you every step of the way.
- Affordable Solution for Small Businesses: With pricing options that fit the budget of smaller operations, you can get professional bookkeeping training without breaking the bank.
- Designed for Beginners and Non-Accountants: No need for a finance background. We simplify complex accounting concepts so you can focus on running your business with confidence.
Chris Adams
| THE FOOD BOOKKEEPER | [email protected] |
| www.thefoodbookkeeper.com | 603-494-5823 |