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The Changes Of Restaurant Operations – What The Government Has To Say?

bookkeeping restaurant restaurant bookkeeping restaurantaccounting Apr 08, 2020

How Can I Find Out If The Federal, State, And/or Local Governments Have Made Changes To How Restaurants Can Operate?
The National Restaurant Association has developed several resources:

The COVID-19 Resources by State document includes information on what is required in every state, county, or city as it becomes available and as it relates to restaurants and coronavirus measures (such as closing dining rooms, requiring posters, and additional information). Compiled by our ServSafe Accreditation and Compliance team with input from the state restaurant association partners and other sources.

The Restaurant Law Center, in coordination with state and local partners, is tracking official orders closing or restricting foodservice establishments in response to COVID-19 and whether the federal or state government is offering unemployment insurance available to those affected by COVID-19. A document with this information is being updated daily and can be found here.

 

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