4 Must-Know Tips for Picking a Great Bookkeeper
Jul 29, 2024
Each day, I talk to food and beverage business owners who are frustrated or struggling because their bookkeeper wasn’t the right choice. Finding the right financial partner can make all the difference.
At The Food Bookkeeper, we’re dedicated to helping you find the perfect fit. Here are four key tips to help you select a great bookkeeper.
1. Do they have experience in your industry?
At The Food Bookkeeper, we specialize in the Food and Beverage Industry. Our deep understanding of its financial nuances, regulations, and challenges ensures your bookkeeping practices are aligned with industry standards and compliance requirements.
2. What is their professional experience?
Our CEO, Chris Adams, brings a wealth of experience with a business math degree and a history of owning The Pizza Kitchen and The Stocked Fridge in Merrimack, NH. Since founding The Food Bookkeeper in 2017, Chris has cultivated a rich portfolio of clients, offering valuable support to a wide range of food and beverage businesses. Our Director of Client Services and CFO, Brent Kowalski, offers extensive expertise in client onboarding, team management, and high-level financial services, including Fractional CFO services and financial analysis.
3. What do client reviews or references say about them?
Our clients are our best advocates. Explore our website to read their feedback or contact us directly for references. We’re proud of the positive impact we’ve had on our clients' businesses.
4. How effective is their communication and availability?
Brent Kowalski, our Director of Client Services and Financial Operations, oversees our team of bookkeepers and will be your primary contact. He ensures prompt follow-up and responds within 24 hours, so you always know exactly who to turn to for assistance.
Ready to streamline your financial management with a bookkeeper who truly understands your needs? Contact us today!
